COCO-LOCO

Creamy Coconut Milk Ice Lollies

Ingredients:

• 1 can (400 ml) full-fat coconut milk

• 2 tablespoons honey or maple syrup (adjust sweetness to taste)

• 1 teaspoon vanilla extract

• Juice of 1 lime (optional, for a zesty twist)

• 40g melted dark chocolate

• Fresh fruit pieces or shredded coconut (optional)

• Toasted shredded coconut

Instructions:

1. Mix: In a bowl, whisk the coconut milk, honey (or maple syrup), vanilla extract, chocolate and lime juice or until smooth and well combined.

2. Add extras: For a tropical bite, stir in small chunks of mango, pineapple, or shredded coconut.

3. Pour: Pour the mixture into ice lolly moulds.

4. Freeze: Insert sticks and freeze for at least 4 hours or until fully set.

5. Dip: Run the moulds under warm water for a few seconds to loosen, gently roll in toasted coconut.

6. and enjoy your creamy, cooling treat!